Atlantic menu | Epic Universe full-service restaurant in Celestial Park

Within the Celestial Park area of Epic Universe, guests can dine at Atlantic, a full-service restaurant set inside a Victorian aquarium with views of the central hub area of the theme park. The restaurant offers “surf and turf” cuisine.

The interior of the Atlantic is adorned with 36 fish-shaped bio-mechanical lanterns overhead. Guests can also dine at the Aquaria Bar in the middle of the restaurant.

We have a complete list of menu items and prices for guests considering dining at Atlantic.

Cold Bar

• Shrimp Cocktail – $20 (poached jumbo shrimp, citrus watermelon cocktail sauce)
• Oysters – $28 (by the half dozen)

Appetizers

• Prince Edward Island Mussels – $18
• King Oyster Mushroom Ceviche – $15
• Baked Oysters Valentina – $19 (spinach purée, Gruyère cheese, bacon herb crumb)
• Jumbo Lump Crab Cake – $18
• Ahi Tuna Tartare – $18
• Sweet & Spicy Shrimp – $16

Soups & Salads

• House Seasonal Salad – $14
• Hearts of Palm Caesar Salad – $14
• Tomato Burrata – $18
• Sweet Corn Chowder – $11

Entrées

• Sea Bass – $44
• Atlantic Filet Mignon – $40
• Grilled Atlantic Salmon – $35
• Seared Scallops – $38 (arborio rice, trumpet mushrooms, charred romanesco, parmigiano reggiano)
• Bucatini alla Adriata – $28 (bucatini pasta, sautéed shrimp, creamy tomato sauce, arugula, herb breadcrumbs)
• Romesco Romanesco – $25 (oven-roasted romanesco, hazelnut romesco, fregola, wild mushrooms, pea tendrils)
• All Natural Bone-In Chicken Breast – $30
• The Atlantic Burger “au Poivre” – $21 (half-pound custom blend beef, asiago peppercorn cheese, peppercorn sauce, watercress, shaved red onion, house-made sesame bun, thick-cut fries)
• Grouper Sandwich – $24
• Captain Fernando’s Half-Pound Lobster Roll – $48

Desserts

• El Pulpo – $11 (cheesecake, berry espuma, pistachio sponge cake, graham cracker crumble, fresh raspberries, raspberry gel)
• Piña Colada Panna Cotta – $11
• Passion Fruit “Caviar” – $12 (chocolate pain de gênes, hazelnut crunch, Jivara mousse, passion fruit “caviar”)
• Landlubber’s Snickerdoodle Loot – $11 (snickerdoodle cake, cookie butter Ganache, Biscoff sand)

Kids menu at Atlantic

• Sunken Treasure Chicken – $11
• School of Fish Sticks – $12
• Junior Sailor Mac & Cheese – $11

Drink menu for Atlantic

Cocktails

• Grand Atlantic Martini – $19
• Spice Route Old Fashioned – $18
• Northern Lights – $17 (Beluga Noble vodka, Pallini limoncello, Ferrand Dry curaçao, lemon juice, simple syrup, butterfly pea blossom ice sphere, gold luster dust)
• Rosemary Paloma – $16.25
• Espresso Manhattan – $18
• Melon and Herb Highball – $17
• The Fountain of Youth – $18 (Sipsmith sloe gin, Bombay Sapphire gin, Casals Mediterranean Vermouth Rojo, Absente Absinthe, orange twist)
• Atlantic Americano – $16.25 (Aperol, Cocchi Americano bianco vermouth, orange bitters, San Pellegrino Aranciata orange, lime wheels)
• Florida Sand Dollar – $16.25 (Planteray O.F.T.D. rum, Munyon’s Paw Paw, BG Reynolds grenadine, white grapefruit juice, coconut water, cream of coconut, vanilla bean, topped with dried grapefruit slice)

Mocktails

• Aranciata Mule – $10 (San Pellegrino Aranciata and Goslings Stormy ginger beer with lime juice, Filthy black cherry syrup, topped with an orange wheel and a black cherry)

Wine menu

• Allegrini Palazzo della Torre, Veronese IGT, Italy – $16 glass; $60 bottle
• Antinori Guado Al Tasso Vermentino, Bolgheri DOC, Italy – $79 bottle
• Aviary Chardonnay, California – $15 glass; $56 bottle
• Au Bon Climat Chardonnay, Santa Barbara, California – $16 glass; $60 bottle
• Banfi San Angelo Pinot Grigio, Toscana IGT, Italy – $14 glass; $53 bottle
• Batasiolo Gavi Di Gavi, Italy – $15 glass; $56 bottle
• Bolla, Amarone della Valpolicella Classico DOCG, Italy – $98 bottle
• Breca Old Vines Garnacha, DO Calatayud, Spain – $12 glass; $45 bottle
• Beringer Cabernet Sauvignon, Knights Valley, California – $17 glass; $64 bottle
• Château Chapelle d’Aliénor, Bordeaux Supérieur, France – $60 bottle
• Cavicchioli 1928, Prosecco, Italy – $14 glass; $53 bottle
• Domaine J. de Villebois Sauvignon Blanc, Menetou-Salon, France – $15 glass; $56.00 bottle
• Descendientes de J. Palacios Villa de Corullón, DO Bierzo, Spain – $146 bottle
• Daou “The Pessimist” Red Blend, Paso Robles, California – $16 glass; $60 bottle
• Daou Reserve Cabernet Sauvignon, Paso Robles, California – $113 bottle
• Etude Pinot Noir, Carneros, California – $26 glass; $98 bottle
• Feudo Maccari Olli Grillo, Sicily, Italy – $12 glass; $45 bottle
• Isole e Olena, Chianti Classico, Italy – $83 bottle
• Inglenook Cabernet Sauvignon, Rutherford, Napa Valley, California – $35 glass; $131 bottle
• Joseph Drouhin, Chorey-les-Beaune, Burgundy, France – $98 bottle
• Knights Bridge Pont de Chevalier Chardonnay, Knights Valley, California – $116 bottle
• Kenwood Six Ridges Pinot Noir, Russian River Valley, California – $14 glass; $53 bottle
• Laurenz V. Charming Grüner Veltliner, Kamptal, Austria – $79 bottle
• Matchbook Malbec, Dunnigan Hills, California – $14 glass; $53 bottle
• Napa Cellars Merlot, Napa Valley, California – $15 glass; $56 bottle
• Patz & Hall Dutton Ranch Chardonnay, Russian River Valley, California – $30 glass; $113 bottle
• Peregrine Sauvignon Blanc, Central Otago, New Zealand – $60 bottle
• Perrier-Jouët Grand Brut, Champagne, France – $49 glass; $184 bottle
• Pewsey Vale Dry Riesling, Eden Valley, Australia – $53 bottle
• Yealands Sauvignon Blanc, Marlborough, New Zealand – $14 glass; $53 bottle
• Rodney Strong Rosé, Sonoma Coast, California – $16 glass; $60 bottle
• Sean Minor Cabernet Sauvignon, Paso Robles, California – $14 glass; $53 bottle
• Ruffino Modus, Toscana IGT, Italy – $71 bottle
• Santa Julia El Burro Natural Malbec, Mendoza, Argentina – $56 bottle
• Vietti Moscato d’Asti, Italy – $15 glass; $56 bottle
• Umani Ronchi CaSal di Serra, Verdicchio dei Castelli di Jesi Classico Superiore, Italy – $56 bottle

Draft beer

• The Speechless Astronomer – $13
• Delirium Red – $14.25
• Abita Amber Lager – $13
• Crooked Can High Stepper IPA – $12.25
• Orange Blossom Pilsner – $10.75
• Stone Buenaveza Salt & Lime Lager – $13

Bottled beer

• Michelob Ultra – $10.50
• Miller Lite – $10.50
• Modelo Especial – $11.50
• High Noon – $12.50
• Rochefort 10 Trappist Ale – $17.75
• Ommegang Neon Rainbows – $13.50
• Guinness Stout – $10.50
• Schöfferhofer Hefeweizen Bier Grapefruit – $10.50

Nightcaps

• Grand Marnier – $14.25
• Grand Marnier Cuvee Centenaire – $27
• Couvoisier VSOP Cognac – $15
• Macallan 18 Single-Malt Scotch Whiskey – $36
• Compass Box “Orchid House” Single-Malt Scotch Whiskey – $14.25
• Sambuca Molinari – $13.25

Reservations for Atlantic

Since Atlantic is a full-service restaurant (Universal Orlando’s term for table-service dining), guests should book a reservation in advance. However, walk-up tables may be available. Advance dining reservations are made via the Universal Orlando Resort website. If seats are available, guests can also sit at the Aquaria Bar.

For more information about the Atlantic, please visit the official Universal Orlando website.

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